1
(T _ _ _ _ _ _ c) It stands out for its extraordinary qualities.
3
( T _ _ _ _ s) A bodily sense through which the flavors are perceived and recognized
4
( S _ _ _ _ s) The sensation resulting from the reception of a stimulus by the olfactory sensory system.
5
( H _ _ d) It requires special skill, effort, work or intelligence.
6
(C _ _ _ y) It is soft and supple and chews with difficulty.
