1
fruit edible, that has ovoid shape, orange color, numerous seeds and citrus
2
fruit edible, round, of hard and thin crust, colored between yellow and red and with many red and juicy grains inside
3
berries, bluish or purple, soft-looking, silky and aerd-flavored
4
edible, yellow, similar to orange but flattened and taste very acid
5
edible berry, black or bluish color and sweet flavor, grow in dwarf shrubs
6
like harvest, flattened by the top and bottom, bright orange peel, very easy to separate, and very sweet pulp
7
harvest, edible, spherical, yellowish, and velvety skin, sweet, and juicy pulp and hard bone
8
fruit, small and rounded, dark red, sweet and juicy pulp and a bone insade
9
fruit edible, fleshy, almost round, colored between yellow and red, velvety skin and with a smooth bone in the center
10
fruit like a pear, green and rough crust, soft pulp and buttery and large seed in the center
11
fruit edible, spherical, yellowish and velvety skin, sweet and juicy pulp and hard bone
12
fruit of the wine, edible, small and round or oval shape, very thin skin and very juicy meat, it is born with others forming dusters
13
fruit round, sweet, thin-skinned and juicy meat, the color according to te variety of the tree that produces it
14
fruit edible, green, yellow or incarnate, wide on the bottom and thin by the top, thin skin and whithe pulp, very juicy, sweet taste and, in the center, small seeds of black color
