1
A large, usually pear-shaped fruit having green to blackish skin, a single large seed, and soft, light-green pulp, borne.
2
The edible nut of trees of the genus Juglans
3
A utensil for use in eating, stirring, measuring, ladling, etc., consisting of a small, shallow bowl with a handle.
4
Sliced bread that has been browned by dry heat.
5
The grain of any cereal grass used in the form of flour for making bread, cakes, etc.
6
Any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.
7
Having an acid taste, resembling that of vinegar, lemon juice, etc.
8
An instrument having two or more prongs or tines, for holding, lifting, etc., as an implement for handling food or any of various agricultural tools.
9
The food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper.
10
To cook in a pan or on a griddle over direct heat, usually in fat or oil.
