Paring knife
Filleting Knife
Cook’s/Chef’s knife
Boning Knife
Palette Knife
Peeler
General purpose knife for chopping/slicing vegetables, meat, etc.
Filleting fish, removing skin from flesh of fish or meat.
Cutting out or removing bones of fish, meat and poultry.
Removing skin from vegetables in preparation for cooking, providing thin slices.
Flipping pancakes, lifting food from pan, spreading, smoothing, creaming and icing.
General purpose knife for decoration vegetables or fruit, removing skin from fruit, etc.
