The
basic
ingredients
in
bread
are
____________________
,
water
,
and
usually
a
leavening
agent
like
yeast
to
make
it
rise
.
Baker's
____________________
is
a
notation
method
indicating
the
proportion
of
an
ingredient
relative
to
the
flour
used
in
a
recipe
when
making
breads
,
cakes
,
muffins
,
and
other
baked
goods
.
It
is
also
referred
to
as
baker's
math
,
and
may
be
indicated
by
a
phrase
such
as
based
on
flour
weight
.
Yeast
is
an
edible
____________________
;
a
living
organism
.
A
____________________
is
the
equipment
bakeries
use
to
create
an
ideal
____________________
environment
to
promote
yeast
growth
.
Dough
temperature
is
critical
for
consistent
bread
results
.
Ideal
dough
should
range
from
78
?
82°F
(
26
?
____________________
)
.
Morrisons
only
require
their
dough
to
rest
for
____________________
mins
.
You
know
loaves
are
ready
for
final
____________________
when
giving
a
gentle
tug
on
the
rounds
shows
some
stretch
and
does
not
immediately
pull
back
.
Generally
,
an
____________________
loaf
of
bread
will
bake
in
approximately
____________________
to
____________________
minutes
,
depending
on
the
type
.
Also
,
a
rule
of
thumb
:
the
____________________
the
dough
,
the
____________________
the
baking
temperature
;
the
leaner
the
dough
,
the
higher
the
temperature
.
Glazing
adds
a
shiny
coating
,
for
example
,
pastry
brushed
with
beaten
____________________
before
cooking
.
Icing
can
add
colour
and
texture
.
