a round fruit with firm, white flesh and a green, red, or yellow skin
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B
an alcoholic drink made from grain and hops (= a type of plant)
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C
a long pointed orange root eaten as a vegetable
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D
a type of fried dough confectionery or dessert food. It is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors
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E
the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
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F
an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food
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G
a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
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H
a sweet, sticky, yellow substance made by bees and used as food
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I
a very cold, sweet food made from frozen milk or cream, sugar, and a flavour
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J
food that is unhealthy but is quick and easy to eat
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L
a plant with large, green leaves, eaten uncooked in salads
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N
a small piece of chicken or fish that has been covered in breadcrumbs and fried
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O
a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
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P
a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides
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R
the small seeds of a particular type of grass, cooked, and eaten as food
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S
pasta made in the form of long, thin strings
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T
(a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
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V
a sharp-tasting liquid, made especially from sour wine, malt, or cider, that is used to add flavour to or to preserve food
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W
a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
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Y
a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
