NAME GIVEN TO THE AMOUNT OF ENERGY IN FOOD
THE PANCREAS
THE LARGE INTESTINE
SUGAR
MINERALS
THE STOMACH
NUTRIENTS GROUP 1
CARBOHYDRATES
PROTEINS
THE PHARYNX
VITAMINS
THE TONGUE
STARCHES
NUTRIENTS GROUP 2
THE SMALL INTESTINE
WHERE FOOD IS STORED DURING A MEAL
CALCIUM
CARBOHYDRATES FATS PROTEINS WATER
MOVES FOOD AROUND THE MOUTH SO IT CAN BE CHEWED
SUGAR AND STARCHES
IS LIKE A LONG NARROW HOSE CURLED UP ON ITSELF AND FINISH THE JOB OF SEPARATING NUTRIENTS
CORN
A B C
IS A PASSAGE THAT LEADS FROM THE NOSE AND MOUTH TO THE CENTRAL DIGESTIVE SYSTEM
IS SHORTER THAN THE SMALL INTESTINE THE FINAL STEP FOR DIGESTION
VITAMINS AND MINERALS
MEAT
HONEY
PRODUCES AND RELEASES A DIGESTIVE JUICE THAT HELPS BREAK DOWN STARCHES AND SUGARS, FATS AND PROTEINS
CALORIES
