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gastronomy
Author :
uriel alvarado
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
A
sausage that the base is bechamel with tomatoe sause
Starts with
B
milk+roux+onion pique
Starts with
C
mashed potatoes with cabbage
Starts with
D
next to the main dish
Starts with
E
thing that put birds
Starts with
F
like paella but with noodles
Starts with
G
sauce made with avocado
Starts with
H
flour+ eggs+ vanilla+ sugar+ milk + mapple syrup
Starts with
I
you can serve it on a cone and its cold
Starts with
J
grenetina+ liquid
Starts with
K
arabic taco
Starts with
L
aztec cake but italian
Starts with
M
yolk+ oil + mustard
Starts with
N
thin and large pasta
Starts with
O
egg roll with stuffed
Starts with
P
a rich paste made of meats cooked in a terrine
Starts with
Q
with cheese or not
Starts with
R
eggplant+tomatoe+ zuchini+ courgettes
Starts with
S
typical japanese dish
Starts with
T
puff pastry+ caramele+ apples
Starts with
U
cake with pinneapple and cherrys
Starts with
V
distilled of potatoes
Starts with
W
like hot cakes but with squares
Starts with
X
fruit like a tuna but more acid
Starts with
Y
new york bread
Starts with
Z
fish with sauce dressing of chili