Leafy garden plant with a short stem and a dense globular head of usually green leaves that is used as a vegetable.
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Smooth-skinned juicy light green or deep red to purplish black berry eaten dried or fresh as a fruit or fermented to produce wine.
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Edible fruit that has a fuzzy brown skin and slightly acidic typically green flesh.
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An acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree and that has a rind from which an aromatic oil is extracted.
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Tropical fruit with a firm yellowish-red skin, hard central stone, and juicy aromatic pulp.
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Fruit with a yellowish to reddish-orange rind and a sweet edible pulp.
