1
breads made with the whole grain of wheat.
2
a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows.
3
a vegetable with a green stem or stems and a mass or several masses of flower buds at the top.
4
restoring, repairing, curing.
5
a long, pointed, orange root, eaten as vegetable, either raw or cooked
6
the point of origin. Any person, book, organization, etc. from which information, evidence, etc. is obtained.
7
possessing or having good health.
8
a green plant, cultivated for its edible, flat leaves.
9
an injury, in which the skin or another external surface is cut or torn
10
a plant fruit using for cooking, usually comes in green and yellow.
11
the act, faculty, or manner of perceiving with the eye; sight.
12
the parts of grains, fruits, and vegetables that contain celluloce and are not digested by the body.
13
the tissue forming the outer covering of the vertebrate body.
