Offer thanks to guests
Take orders
Assist guests with coats or other items to be stored while eating
Deliver the bill-or check- to guests at the end of their meal
Help the more experienced cooks and chefs to prepare orders
Answer phone questions about the operation-hours, credit cards accepted, what the menu is like, etc.
Greet guests at their table
Replenish service areas to ensure staff has what is needed to service guests
Take and serve orders
Process payment
Set tables for new guests
Clean and sanitize dishes, utensils, and cooking equipment
Offer farewells and thanks to exiting guests
Check on guests throughout their dining experience
Portion out food, precook food, and prepare ingredients ahead of time
Great guests (who are usually in a line, not seated)
Take guests to their table
Take reservations
Provide a first impression of the operation to guests
Clean tables (during meals and after guests have eaten)
Clear plates
