1
Molecule capable of evaporating like a gas into the air
2
A food or beverage that imparts physiological benefits that enhance overall health, prevents or treats a disease or condition, and /or improves physical/mental performance
3
A field of study focusing on genetically determined biochemical pathways linking specific dietary substances with health and diseases
4
A bioactive compound (nutrients and non nutrients) that has health benefits
5
A sensory phenomenon characterized by a dry, puckery feeling in the mouth
6
A compound that inhibits oxidation, which can cause deterioration and rancidity
7
Describes a food's firmness or thickness
8
Relating to the sense of smell
9
The ideas, customs, skills, and art of a group of people in a given period of civilization
10
Relating to the sense of taste
11
The combined sense of taste, odor, and mouthfeel
12
A unit of the genetic information in the chromosome
