1
A solvent containing particles that are too large to go into solution, but not large enough to precipitate out
2
A protein, usually from animal sources, that contains all the essential amino acids in sufficient amounts for the body's maintenance and growth
3
The amount of heat required to raise the temperature of 1 gram of a substance by 1 C
4
The chemical bond between two amino acids
5
A compound that inhibits oxidation, which can cause deterioration and rancidity
6
An unstable molecule that is extremely reactive and that can damage cells.
7
The clotting or precipitation of protein in a liquid into a semisolid compound
8
A term describing "water fearing" or non water soluble substances
9
A chemical reaction in which water breaks a chemical bond in another substance, splitting into two or more new substances
10
A liquid dispersion in another liquid with which it is usually immiscible
11
A unit composed of one or more types of atoms held together by chemical bonds
12
The movement of a solvent through a semipermeable membrane to the side with the higher solute concentration, equalizing solute concentration on both sides of the membrane
13
A substance, usually a liquid, in which another substance is dissolved
14
To separate a neutral molecule into electrically charged ions
15
A protein that catalyzes (causes) a chemical reaction without itself being altered in the process
16
The basic building blocks of matter; individual elements found on the periodic table
