PRESSURECOOKING
CHEMIST
TASTE
SAFETY
BAKING
STEWING
BOILING
DRYHEAT
STEAMING
MICROWAVE
BROILING
ROASTING
SIMMERING
RADIATION
MOISTHEAT
HEATEDFAT
FOOD
I
E
U
T
K
M
G
G
R
P
V
F
A
O
Q
I
A
K
L
J
O
G
N
I
L
I
O
B
A
C
G
B
U
N
E
S
U
G
A
V
S
T
E
W
I
N
G
A
W
A
K
D
K
N
P
I
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M
C
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O
A
T
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T
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L
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I
I
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J
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A
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U
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W
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A
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A
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I
W
U
B
M
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M
M
N
A
H
N
A
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G
L
Q
S
O
