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Food and Nutrition
Author :
Francisca Paris
A
B
C
D
E
F
H
I
L
M
O
P
R
S
T
U
V
W
Y
Contains
A
a substance such as sugar or starch that consists of carbon, hydrogen and oxygen
Starts with
B
to cook food in an oven without extra fat or liquid
Starts with
C
to be prepared by boiling, baking, frying, etc.
Contains
D
to cook by frying
Contains
E
a fatty substance found in most tissues of the body
Starts with
F
having too much flesh on it and weighing too much
Starts with
H
having good health and not likely to become ill
Contains
I
having a strong taste because spices have been added to it
Contains
L
a unit for measuring how much energy food will produce
Starts with
M
a substance that is naturally present in the earth and is not formed from animal or vegetable matter, for example gold and salt.
Contains
O
kept at a very low temperature in order to preserve it
Starts with
P
a substance, found within all living things, that forms the structure of muscles, organs, etc.
Starts with
R
not cooked
Starts with
S
containing, or tasting as if it contains, a lot of sugar
Starts with
T
having a strong and pleasant taste when it is eaten
Contains
U
having a taste like that of a lemon or of fruit that is not ready to eat
Starts with
V
a natural substance found in food that is an essential part of what humans and animals need to help them grow and stay healthy.
Starts with
W
bread that contains the whole grains of wheat,
Contains
Y
containing or tasting of salt