Found in Ready-to-Eat Food
Can be transmitted through airborne vomit particles
Prevent by washing hands
Exclude people from operation who are vomiting or have diarrhea
Prevent by purchasing shellfish from reputable suppliers
Cannot be cooked off
Exclude people from operation who have jaundice
Found when fingers contaminated by feces touch food/equiptment
Mainly found in the feces of people infected with it
Prevent by avoiding bare-hand contact with ready-to-eat food
Found in Shellfish from Contaminated Water
