STEP 5.
STEP 4.
STEP 3.
STEP 6.
STEP 1.
STEP 2.
Serve with lemon and olive oil salad leaves.
Return the mixture to the pan and put it on a very low heat, covering the pan.
Pour the sautéed zucchini and stir.
Fry the zucchini in olive oil in a pan.
Mix the eggs with the Parmesan cheese and salt to taste.
When you see that the "omelet" becomes consistent, turn it over and let it cook on the other side.
