1
the fruit of the rose family, consisting of an enlarged fleshy receptacle bearing achenes on its exterior.
2
the edible, juicy, collective fruit that develops from a spike or head of flowers and is surmounted by a crown of leaves.
3
the fruit, especially that of M. paradisiaca, with yellow or reddish rind.
4
a globose, reddish-yellow, bitter or sweet, edible citrus fruit.
5
the fruit consisting of a pulpy, globular drupe enclosing a one-seeded smooth stone.
6
the usually round, red or yellow, edible fruit of a small tree
7
the edible fruit, typically rounded but elongated and growing smaller toward the stem,
8
the egg-sized, edible berry of the Chinese gooseberry, having fuzzy brownish skin and slightly tart green flesh.
