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1. 
The three Ayurveda Types are:
A.
Vata, Varna and Pitta
B.
Kapha, Varna and Vita
C.
Kapha, Pitta and Vata
D.
Kapha, Pitta and Varna
2. 
Which Ayurveda type has a liking for sweet, bitter and astringent tastes?
A.
Kapha
B.
Vata
C.
Pitta
D.
All of the Above
3. 
Which six taste does Ayurvedic cooking identify:
A.
sweet, sour, salty, bitter, pungent and astringent.
B.
sweet, sour, salty, spicy, pungent and astringent.
C.
sweet, sour, salty, spicy, bitter and pungent
D.
sweet, spicy, salty, bitter, pungent and astringent.
4. 
Ayurveda always suggests cooking with:
A.
Vegtable Oil
B.
Coconut Oil
C.
Ghee (Clarified Butter)
D.
Olive Oil
5. 
Which of the following statement is correct in Ayurveda?
A.
Yogurt which is wholesome in most situations
B.
There are 15 forms of incompatibilities according to Ayurveda
C.
Food should be taken only after the previous meal is properly digested
D.
Ayurvedic cooking is only vegetarian and only Indian food