1
to cook in heated fat that completely covers the food
2
cook food quickly in a small amount of fat
3
lo combine two ingredients or mixtures by gently cutting down through the mixture, around the bottom, back up to the surface, and across the top in an up-and-down circular motion using a wooden spoon
4
cook food just below the boiling point
5
to rub the surface of a cooking pan with fat or oil to prevent sticking
6
to cook food in a smal amount of fat or oil over low heat
7
to work one or more foods, such as butter and sugar, until smooth
8
to rub food through the cutting blades of a grater to rnake small pieces
9
to tum a food's surface brown by frying, broillng, or baking
10
cook food over simmering liquid.
11
to cook food in hot liquid in which bubbles are breaking at the surface
12
to cut food into very small pieces
13
to change a solid lo liquid with heat
14
to cut foods into small, uniform pieces
15
to cut into small squares
16
cook uncovered in the oven in dry heat - cakes, cookies, pies
17
to make a mixture smooth or incorporate air into a mixture
18
to cover food with another ingredient such as flour or cornmeal
19
to beat rapidly with a wire whisk
20
to combine two or more ingredients using a mixing spoon
