The
Essence
of
Chicken
Manufacturing
Process
1
)
The
chickens
____________________
____________________
in
preparation
for
cooking
.
2
)
The
minced
chicken
meat
____________________
____________________
at
a
high
temperature
and
pressure
.
3
)
The
chicken
broth
____________________
____________________
to
remove
all
the
fat
.
4
)
Excess
water
____________________
____________________
from
the
chicken
essence
.
5
)
The
essence
of
chicken
____________________
____________________
in
a
safe
and
hygienic
facility
.
6
)
The
bottles
of
essence
of
chicken
____________________
____________________
with
an
ultra
high
temperature
treatment
.
7
)
The
bottles
____________________
____________________
before
packaging
.
8
)
Each
bottle
____________________
weighed
and
____________________
.
