1
An electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids.
2
A flat, often thin, piece of food that has been cut from a larger piece.
3
A pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking.
4
To have a particular quality that others can notice with their noses.
5
Modal verb used to say or ask what is the correct or best thing to do.
6
Modal verb used to talk about what someone or something was able or allowed to do.
7
To have to have something, or to want something very much.
8
To cut something into pieces with an axe, knife, or other sharp instrument.
9
A square or rectangular container with stiff sides and sometimes a lid.
10
A metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker.
