1
milk heated to kill bacteria
2
sugar in baked goods turning brown
3
egg white turns opaque
4
mother sauce, milk is the liquid
5
sugar and butter combined
6
fold, press, turn
7
burned milk solids
8
how much a recipe makes
9
heat milk to 170 degrees F
10
hole in dry ingredients
11
freshwater shrimp
12
add color and flavor to soup and sauce
13
fat and flour combined, used to thicken
