HEATTRANSFER
HEATPATTERNS
BLANQUETTE
CANOLAOIL
RADIATION
FRICASSEE
BROILING
SAUTEING
COOKING
STEWING
NAVARIN
STEWING
RAGOUT
H
U
R
Q
X
J
O
Y
B
V
S
U
X
R
A
R
A
U
U
E
F
R
I
C
A
S
S
E
E
A
R
W
S
O
O
H
U
I
R
W
C
A
E
J
P
J
T
I
X
I
N
B
J
N
C
A
I
D
A
W
Q
S
T
E
W
I
N
G
R
G
J
I
W
Y
G
Y
N
V
F
A
U
O
Y
R
K
T
E
P
C
R
M
Z
W
L
O
W
E
W
G
A
B
E
A
X
T
T
Q
A
N
T
W
S
L
O
O
E
N
E
R
G
T
V
T
L
H
V
O
P
I
J
A
E
E
U
I
I
O
V
D
A
A
V
E
A
I
N
I
I
O
I
Q
O
E
V
I
E
Z
R
P
I
A
N
T
I
M
V
I
H
U
X
T
J
L
D
F
G
T
A
T
S
A
X
I
J
L
K
V
I
U
K
I
X
E
I
A
A
T
T
I
U
E
U
V
A
A
R
A
Q
N
O
Z
V
E
D
R
E
D
L
I
E
Q
M
J
A
S
P
G
F
E
I
H
I
A
W
A
E
I
J
I
K
O
G
D
Y
T
I
T
U
C
X
N
I
R
E
W
G
T
K
A
O
Q
L
B
W
I
O
T
U
S
N
C
I
F
E
V
I
A
U
C
O
O
K
I
N
G
U
F
G
B
L
A
N
Q
U
E
T
T
E
V
E
N
E
C
O
E
R
L
W
K
H
O
F
D
C
C
X
U
U
A
I
U
P
R
G
