Métodos químicos conservación
Los métodos de conservación químicos se utilizan para aumentar la capacidad de resistencia y vida útil de los alimentos.
37 times made
Created by
Elizabeth Hernández Alacrcón
Colombia
Top 10 results
-
103:01time100score
-
200:16time0score
There are still no results for this activity. Be the first to stay in the ranking!
Log in to identify yourself.
Do you want to stay in the Top 10 of this activity? Log in to identify yourself.
Related searches
Related activities
RECORDEMOS CONCEPTOS
Humedad en alimentos
relacionar la imagen
Plato del bien comer