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In the kitchen
Author :
Marija Huzjak-Saban
1.
to cook
A.
to make a liquid flow from or into a container
B.
to prepare food; make ready or fit for eating by means of heat
C.
to cook in a lot of fat or oil
D.
to cut something into small pieces
E.
to remove the skin of fruit or vegetables
2.
to pour
A.
to make a liquid flow from or into a container
B.
to prepare food; make ready or fit for eating by means of heat
C.
to cook in a lot of fat or oil
D.
to cut something into small pieces
E.
to remove the skin of fruit or vegetables
3.
to fry
A.
to make a liquid flow from or into a container
B.
to prepare food; make ready or fit for eating by means of heat
C.
to cook in a lot of fat or oil
D.
to cut something into small pieces
E.
to remove the skin of fruit or vegetables
4.
to peel
A.
to make a liquid flow from or into a container
B.
to prepare food; make ready or fit for eating by means of heat
C.
to cook in a lot of fat or oil
D.
to cut something into small pieces
E.
to remove the skin of fruit or vegetables
5.
to chop
A.
to make a liquid flow from or into a container
B.
to prepare food; make ready or fit for eating by means of heat
C.
to cook in a lot of fat or oil
D.
to cut something into small pieces
E.
to remove the skin of fruit or vegetables