In the kitchen Online version Match the words with their proper meaning by Marija Huzjak-Saban 1 to cook a to make a liquid flow from or into a container b to prepare food; make ready or fit for eating by means of heat c to cook in a lot of fat or oil d to cut something into small pieces e to remove the skin of fruit or vegetables 2 to pour a to make a liquid flow from or into a container b to prepare food; make ready or fit for eating by means of heat c to cook in a lot of fat or oil d to cut something into small pieces e to remove the skin of fruit or vegetables 3 to fry a to make a liquid flow from or into a container b to prepare food; make ready or fit for eating by means of heat c to cook in a lot of fat or oil d to cut something into small pieces e to remove the skin of fruit or vegetables 4 to peel a to make a liquid flow from or into a container b to prepare food; make ready or fit for eating by means of heat c to cook in a lot of fat or oil d to cut something into small pieces e to remove the skin of fruit or vegetables 5 to chop a to make a liquid flow from or into a container b to prepare food; make ready or fit for eating by means of heat c to cook in a lot of fat or oil d to cut something into small pieces e to remove the skin of fruit or vegetables