Fruits
It is called fruit of those edible fruit obtained from cultivated plants or wild, for his generally sweet-tart flavor, intense and pleasant aroma, and its nutritional properties, are consumed mostly in its fresh, as juice or dessert (and to a lesser extent in other preparations), after reaching the organoleptic maturity, or after being subjected to cooking.
Recommended age: 15 years old
Created by
Katherin Ortiz
Colombia
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