Groups of food 4Online version Une cada alimento con el grupo al que corresponda by Rodríguez Garrido Javier Ignacio 1 Carbohydrates and fibre 2 Proteins and iron 3 Fruit and vegetables 4 Dairy products 5 Fats Bread Rice Cereals Pasta Meat Fish Eggs Pulses Oranges Banana Tomatoes Lettuce Milk Yoghurt Cheese Oil Salmon Nuts Avocado