Moléculas en los alimentos
Asocia las principales características/funciones de lípidos, proteinas y carbohidratos
Formación de personal
analisis de alimentos
bioquimica
Recommended age: 16 years old
773 times made
Created by
Teresa Mariscal Chavarín
Mexico
Top 10 results
-
100:20time100score
-
2Yennifer Torres de león00:30time100score
-
300:34time100score
-
4Allison candelario dominguez00:34time100score
-
5Luz Estrella Valor Casimiro00:40time100score
-
600:41time100score
-
7Wendy mora00:41time100score
-
8Magaly Berenice Aguilar Gómez00:42time100score
-
900:48time100score
-
10Miguel Ángel Lozano bautista00:50time100score
There are still no results for this activity. Be the first to stay in the ranking!
Log in to identify yourself.
Do you want to stay in the Top 10 of this activity? Log in to identify yourself.
Related searches
Related activities
ANÁLISIS DE PUESTOS
Termodinámica
INVESTIGACION DE MERCADOS CUANTI
Elementos de Promodel