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Los alimentos transgénicos

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Los alimentos transgénicos son aquellos que han sido producidos a partir de un organismo modificado mediante ingeniería genética y al que se le han incorporado genes de otro organismo para producir las características deseadas.
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alimento seguridad bienes públicos globales
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janeth montero
janeth montero
Colombia

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    Nicolas Alava
    Nicolas Alava
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    Camilo Salinas
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    ღ Mᥲrιᥲ Pᥲᥙ P ღ
    ღ Mᥲrιᥲ Pᥲᥙ P ღ
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    Practicante Calidad
    Practicante Calidad
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    david santiago bohorquez
    david santiago bohorquez
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