National Meat WeekOnline version Can you identify the meat cuts of a cow, pig and chicken by matching name to part. by M Brummer 1 Cow Loin 2 Cow Round 3 Cow Rib 4 Cow Chuck 5 Cow Brisket 6 Cow Plate 7 Cow Flank 8 Pig Blade 9 Pig Loin 10 Pig Spine 11 Pig Ham 12 Pig Ribs 13 Pig Belly 14 Pig Picnic 15 Chicken Back 16 Chicken Wing 17 Chicken Drumsticks 18 Chicken Thigh 19 Chicken Tenderloin 20 Chicken Breast 21 Chicken Neck