Matching Pairs Infection Control Online version Glossary Terms by Bill Starling 1 Colonies of bacteria that adhere together and adhere to environmental surfaces. 2 Immunity that the body develops after overcoming a disease, through inoculation (such as flu vaccinations) or through exposure to natural allergens such as pollen, cat dander, and ragweed. 3 Short, rod-shaped bacteria. They are the most common bacteria and produce diseases such as tetanus (lockjaw), typhoid fever, tuberculosis, and diphtheria. 4 Showing no symptoms or signs of infection. 5 Reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances. 6 A disease that breaks down the body’s immune system. 7 One-celled microorganisms that have both plant and animal characteristics. Some are harmful; some are harmless. 8 Chemical germicide formulated for use on skin; registered and regulated by the Food and Drug Administration 9 The division of bacteria cells into two new cells called daughter cells. 10 Disease-causing microorganisms carried in the body by blood or body fluids, such as hepatitis and HIV. 11 Capable of destroying bacteria. 12 Bacteria capable of producing a protective coating that allows them to withstand very harsh environments, and shed the coating when conditions become more favorable. bacilli allergy asymptomatic bacterial spores bacteria antiseptics biofilms binary fission bactericidal acquired immune deficiency syndrome (AIDS) acquired immunity bloodborne pathogens
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