1.
the exchange of products and services between businesses
SINBSSTI-NI-SNEGKOBTEREAMUUSS
2.
determining the products and services needed, identifying the best sources to obtain them, and completing the activities necessary to obtain and use them
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3.
detailed requirements for the constrtuction or performance of a produce
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4.
a business's demand is derived from, or based on, its customers' demand
VDEADDEIMRNDE
5.
inventory level is kept low and resupplied by supply chain members as it is needed
ITII-JU-NTJS(TEM)
6.
a form of bartering in which the products or services of one company are used as payment for the products or services of another company
ARIOGEADRPRTLNCIC
7.
level of inventory neded to meet the usage needs of business until the product can be resupplied
DREONPERITRO
8.
companies that offer products for sale to other businesses; also called suppliers
NREODSV
9.
specific quality standards for all procedures
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10.
contains a specific description of the type of product or service needed and the criteria that are important to the buyer
APOOFROETSSPELRQRU
11.
an objective rating system that buyers use to compare potential suppliers on purchasing criteria
OLYIDNNRSSAVAE
12.
several suppliers develop specific prices at which they will meet detailed purchase specifications and other criteria prepared by the buyer
NGIIDDB
13.
determines the amount of product on hand by visually inspecting and counting the items
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14.
the assortment of products a business maintains
OYNRENIVT
15.
an itemized listing of all of the products included in a shipment
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16.
a list of the merchandise received in the shipment and its condition
VRICCENREODREIG
17.
determines the amount of a product on hand by maintaining records on purchases and sales
NROYUEVTSESMAPYTNIPERLTE
18.
a form listing the variety, quantity, and prices of products ordered
RADOPRHURECSE
19.
a list of items purchased along with their prices, the total amount due, and a statement of the terms of payment for the order
EVIICON
20.
identifies the types, assortments, prices, and quantities of products that will be stocked by the business for a specific period of time
RASNLEHIPDANEMC
21.
identifies the products a store must have available to meet the most important needs of its customers
OSCKIISTLATSCB
22.
identifies the complete assortment of products a store would like to offer to customers