1
.
A
____________________
is
an
important
piece
of
equipment
for
maintaining
food
safety
.
2
.
Wash
____________________
,
utensils
,
and
____________________
often
.
3
.
Rinse
fruits
and
vegetables
under
running
____________________
without
soap
,
bleach
,
or
commercial
produce
washes
.
4
.
____________________
wash
meat
,
poultry
,
eggs
,
or
seafood
to
avoid
spreading
harmful
____________________
around
your
kitchen
.
5
.
Separate
:
Don't
____________________
Contaminate
6
.
Food
is
safely
____________________
when
the
internal
temperature
is
____________________
enough
to
kill
germs
that
could
make
you
sick
.
7
.
Keep
hot
food
at
or
above
____________________
degrees
.
8
.
Keep
cold
food
at
or
below
____________________
degrees
.
9
.
Never
leave
perishable
foods
out
of
the
refrigerator
for
longer
than
____________________
hours
.
10
.
Never
thaw
or
marinate
foods
on
the
____________________
.
11
.
A
"
____________________
if
____________________
By
/
Before
"
date
indicates
when
a
product
will
be
of
best
flavor
or
____________________
.
12
.
A
?
Use
-
By
"
date
is
the
____________________
date
recommended
for
the
use
of
the
product
while
at
____________________
quality
.
