To
make
Scottish
Shortbread
,
first
read
the
ingredients
,
then
fill
in
the
gaps
.
Ingredients
:
85g
icing
sugar
(
confectioner's
sugar
)
85g
castor
sugar
(
superfine
sugar
)
280g
butter
450g
plain
flour
(
all
purpose
flour
)
Method
:
Set
oven
to
280F
-
140C
(
Gas
Mark
2
)
Cream
the
280g
of
____________________
,
the
____________________
of
icing
sugar
and
85g
of
castor
____________________
together
using
a
wooden
spoon
.
Sift
the
____________________
2
or
____________________
times
,
then
gradually
mix
into
the
creamed
____________________
and
sugar
using
your
hands
,
until
a
firm
dough
is
formed
.
On
a
lightly
floured
surface
roll
or
press
dough
until
about
1
/
2
inch
thick
and
use
a
cookie
____________________
to
make
shapes
,
or
slice
into
3
"
x
1
"
bars
and
prick
the
top
with
a
fork
.
Bake
in
pre
-
heated
____________________
for
for
approx
30
to
____________________
mins
,
shortbread
will
be
a
light
golden
color
when
it's
____________________
.
