Matching Pairs FISH AND CHIPSOnline version Match the steps for a delicious British dish! by Magaly Castañeda Montenegro 1 Cut the fish into 20 pieces. 2 Place a fish piece in the flour bowl and cover well. Dip the flour-coated fish piece in egg and then in the bread crumb mixture. 3 Break eggs into another bowl and stir. 4 Serve in paper boxes or paper cones. 5 Bake for 10-15 minutes until golden and sizzling. 6 Combine the fresh crumbs and lemon rind in a third bowl. 7 Place the flour in a bowl. 8 When ready to cook, preheat oven to 210°C. Line three baking trays with baking paper.
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