Noroviruses
Botulism
Staphylococcus
Hepatitis A
E. coli
Campylobacter
Salmonella
Clostridium
Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables
Raw Produce
Improperly Canned Foods/Honey for Babies
Dried or precooked foods, time and/or temperature-abused foods
Raw and undercooked poultry, unpasteurized milk, contaminated water
Cooked foods that are not reheated after contact with an infected food handler.
Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries
Water or food contaminated with human feces
