Matching Pairs Food Borne IllnessOnline version A Review of Food-Borne Illnesses by McKenzie Blood 1 Campylobacter 2 E. coli 3 Salmonella 4 Noroviruses 5 Botulism 6 Hepatitis A 7 Staphylococcus 8 Clostridium Dried or precooked foods, time and/or temperature-abused foods Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables Raw and undercooked poultry, unpasteurized milk, contaminated water Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Water or food contaminated with human feces Improperly Canned Foods/Honey for Babies Cooked foods that are not reheated after contact with an infected food handler. Raw Produce
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