Matching Pairs Food Borne IllnessOnline version A Review of Food-Borne Illnesses by McKenzie Blood 1 E. coli 2 Hepatitis A 3 Staphylococcus 4 Campylobacter 5 Botulism 6 Clostridium 7 Noroviruses 8 Salmonella Cooked foods that are not reheated after contact with an infected food handler. Water or food contaminated with human feces Improperly Canned Foods/Honey for Babies Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Raw and undercooked poultry, unpasteurized milk, contaminated water Raw Produce Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables Dried or precooked foods, time and/or temperature-abused foods
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