Matching Pairs Food Borne IllnessOnline version A Review of Food-Borne Illnesses by McKenzie Blood 1 E. coli 2 Campylobacter 3 Hepatitis A 4 Staphylococcus 5 Noroviruses 6 Salmonella 7 Botulism 8 Clostridium Dried or precooked foods, time and/or temperature-abused foods Cooked foods that are not reheated after contact with an infected food handler. Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Raw Produce Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables Raw and undercooked poultry, unpasteurized milk, contaminated water Improperly Canned Foods/Honey for Babies Water or food contaminated with human feces
