Matching Pairs Food Borne IllnessOnline version A Review of Food-Borne Illnesses by McKenzie Blood 1 Campylobacter 2 Hepatitis A 3 Botulism 4 Clostridium 5 E. coli 6 Noroviruses 7 Salmonella 8 Staphylococcus Improperly Canned Foods/Honey for Babies Raw and undercooked poultry, unpasteurized milk, contaminated water Water or food contaminated with human feces Cooked foods that are not reheated after contact with an infected food handler. Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables Raw Produce Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Dried or precooked foods, time and/or temperature-abused foods
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