Matching Pairs Food Borne IllnessOnline version A Review of Food-Borne Illnesses by McKenzie Blood 1 Clostridium 2 Noroviruses 3 Botulism 4 Campylobacter 5 Staphylococcus 6 E. coli 7 Salmonella 8 Hepatitis A Raw and undercooked poultry, unpasteurized milk, contaminated water Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Water or food contaminated with human feces Cooked foods that are not reheated after contact with an infected food handler. Dried or precooked foods, time and/or temperature-abused foods Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables Improperly Canned Foods/Honey for Babies Raw Produce
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