1
-
At
-
last
-
____________________
,
healthy
chocolates
,
that's
a
good
development
for
us
.
2
-
Because
you're
now
gonna
-
pour
-
____________________
that
into
a
-
tray
-
____________________
to
make
a
whole
load
of
chocolates
for
us
.
3
-
Of
course
,
go
ahead
.
-
Yummy
-
____________________
.
4
-
France's
love
affairliaison
with
chocolate
is
no
secret
.
This
country
has
produced
some
of
the
-
finest
-
____________________
chocolatiers
in
the
world
,
like
Nicolas
.
5
-
But
when
it
comes
to
selling
the
finished
product
,
some
markets
are
proving
harder
to
crack
than
others
.
6
-
He's
in
Tokyo
,
where
the
French
-
flag
-
____________________
increases
-
brand
-
____________________
value
.
He
offers
chocolate
in
the
shape
ofen
forme
de
camember
cheese
and
apples
,
specialties
of
his
native
Normandy
.
7
-
First
,
we
cover
the
-
mold
-
____________________
with
a
very
thin
coating
of
red
cocoa
butter
.
They
sell
like
hot
cakes
.
8
-
Chocolate
is
a
-
sizable
-
____________________
market
in
Japan
,
worth
de
six
billion
euros
a
year
.
9
-
High
-
end
sweets
are
three
times
more
expensive
than
in
France
that
people
are
ready
to
spend
and
-
eager
-
____________________
to
try
new
things
.
Manufacturers
have
also
been
-
keen
-
____________________
to
de
develop
locally
-
adapted
chocolate
products
Global
confectionary
-
firms
-
____________________
have
been
there
for
-
decades
-
____________________
.
10
-
But
chocolate
has
yet
to
-
win
over
-
____________________
Chinese
consumers
,
He
-
runs
-
____________________
a
school
to
trainformer
professionals
to
work
with
chocolate
à
la
française
.
