1
.
____________________
is
responsible
for
kitchen
safety
.
2
.
A
____________________
knife
is
____________________
dangerous
than
a
____________________
knife
.
3
.
A
____________________
should
be
____________________
up
____________________
.
4
.
____________________
use
an
appliance
with
a
____________________
power
____________________
or
____________________
____________________
.
5
.
Carry
a
____________________
____________________
by
your
____________________
if
you
must
move
around
the
kitchen
with
it
.
6
.
____________________
should
____________________
be
put
on
a
____________________
.
7
.
A
____________________
contaminant
like
,
____________________
can
result
in
both
____________________
and
____________________
contamination
.
8
.
The
best
way
to
prevent
the
spread
of
foodborne
illness
is
to
wash
your
____________________
,
____________________
,
and
surfaces
often
.
9
.
E
.
Coli
is
an
example
of
a
____________________
____________________
caused
by
bacteria
.
10
.
____________________
is
an
excellent
cleaner
but
must
be
used
carefully
to
avoid
____________________
contamination
.
