Fill in the Blanks Kitchen HazardsOnline version Complete sentences that make each kitchen safety statement true. by Kelsey Troutman 1 Clorox hands foreign dull spill chemical wires burn physical foodborne Ice cleaned immediately damaged side exposed cord illness hair knife biological more Everyone sharp never down Never equipment 1 . is responsible for kitchen safety . 2 . A knife is dangerous than a knife . 3 . A should be up . 4 . use an appliance with a power or . 5 . Carry a by your if you must move around the kitchen with it . 6 . should be put on a . 7 . A contaminant like , can result in both and contamination . 8 . The best way to prevent the spread of foodborne illness is to wash your , , and surfaces often . 9 . E . Coli is an example of a caused by bacteria . 10 . is an excellent cleaner but must be used carefully to avoid contamination .
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