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made with pig’s blood, sausage meat, onion, spices, and oatmeal to provide texture.
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owned baked goods brand whose teacakes, caramel logs and wafer creams are the perfect companion to tea or coffee. The soft meringue on a biscuit base covered in milk chocolate will leave your mouth watering for more.
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smoked haddock, salted overnight then tied in pairs to dry
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often served in slices, this dish is the perfect example of Scotland’s excellent seafood
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this hearty soup, made with smoked haddock, onions, and potatoes, is a Scottish classic. Its thickness and full flavour make it an instant classic.
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thick rashers of bacon swaddled in bread and smothered with brown sauce or ketchup
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this crab broth with rice and cream is another example of seafood soup in Scotland.
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a layered dish made from whipped cream, honey, whisky, fresh raspberries, and toasted oatmeal.
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small, double-crust meat pie filled with minced mutton or other meat.[
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it’s almost inevitable that you’ll be trying this traditional Scottish breakfast during your visit. Made from locally grown oats and milk (or water), this simple and healthy dish is the perfect way to start your mornings
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made of oatmeal, various spices, and sheep or calf’s offal – entrails and internal organs, such as the heart and liver – this dish is usually cooked in the stomach of the sheep and served as a savoury pudding.
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Scotland’s national drink
