Weber's Law
sensory adaptation
Top-Down Processing
Absolute Threshold
perception
sensation
Bottom-Up Processing
transduction
Parallel Processing
diminished sensitivity as a consequence of constant stimulation
the principle that, to be perceived as different, two stimuli must differ by a constant minimum percentage (rather than a constant amount)
the process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment
the minimum stimulation needed to detect a particular stimulus 50 percent of the time
analysis that begins with the sense receptors and works up to the brain's integration of sensory information
the process of organizing and interpreting sensory information; enabling us to recognize meaningful objects and events
information processing guided by higher-level mental process, as when we construct perceptions drawing out our experience and expectation
the processing of several aspects of a problem simultaneously; the brain's natural mode of information processing for many functions, including vision. Contrast with the step-by-step (serial) processing of most computers and of conscious problem solving
conversion of one form of energy into another. In sensation, the transforming of stimulus energies into neural impulses
