Claw Grip
Chop
What does the S stand for in Knife SAFETY?
Dice
The proper way to carry a knife is this.
Batonette
The Y in Knife SAFETY stands for this.
What does the T stand for in Knife SAFETY?
Steps to washing knives safely include this.
Spine
Slice
Anchor/Moist Towel
Mince
Rondelle
Matchstick size and shaped cut
This is used so that the cutting board does not slip around the counter when cutting.
Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view.
This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out.
Yield to falling knives.
Every piece that is cut is the same shape - cube shaped cut.
Knife blade pointed down, knife at one's side.
This is a cut that consists of LONG THIN STRIPS.
The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you.
Round cuts - think carrots!
This is a ROUGH cut and TINIEST of cuts.
Securely hold your knife.
This is a ROUGH cut and a LARGER cut
Take your time.
