Matching Pairs Knife Safety and Skills MatchOnline version Knife Safety and Skills: Match the correct word to the term by Allecia Kruser 1 Dice 2 What does the S stand for in Knife SAFETY? 3 Mince 4 Anchor/Moist Towel 5 Chop 6 Batonette 7 What does the T stand for in Knife SAFETY? 8 The proper way to carry a knife is this. 9 Rondelle 10 The Y in Knife SAFETY stands for this. 11 Spine 12 Claw Grip 13 Slice 14 Steps to washing knives safely include this. This is a cut that consists of LONG THIN STRIPS. Take your time. Securely hold your knife. Yield to falling knives. Round cuts - think carrots! This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is a ROUGH cut and TINIEST of cuts. This is used so that the cutting board does not slip around the counter when cutting. Knife blade pointed down, knife at one's side. Matchstick size and shaped cut The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Every piece that is cut is the same shape - cube shaped cut. This is a ROUGH cut and a LARGER cut
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