Matching Pairs Knife Safety and Skills MatchOnline version Knife Safety and Skills: Match the correct word to the term by Allecia Kruser 1 Batonette 2 Steps to washing knives safely include this. 3 Mince 4 Chop 5 The proper way to carry a knife is this. 6 What does the S stand for in Knife SAFETY? 7 The Y in Knife SAFETY stands for this. 8 Rondelle 9 Dice 10 Claw Grip 11 What does the T stand for in Knife SAFETY? 12 Spine 13 Slice 14 Anchor/Moist Towel Round cuts - think carrots! Knife blade pointed down, knife at one's side. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Yield to falling knives. Matchstick size and shaped cut This is a ROUGH cut and TINIEST of cuts. This is a ROUGH cut and a LARGER cut Securely hold your knife. This is a cut that consists of LONG THIN STRIPS. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is used so that the cutting board does not slip around the counter when cutting. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Take your time. Every piece that is cut is the same shape - cube shaped cut.
New game