Matching Pairs Knife Safety and Skills MatchOnline version Knife Safety and Skills: Match the correct word to the term by Allecia Kruser 1 Chop 2 Steps to washing knives safely include this. 3 Slice 4 The Y in Knife SAFETY stands for this. 5 Dice 6 Mince 7 Rondelle 8 Claw Grip 9 What does the T stand for in Knife SAFETY? 10 Batonette 11 The proper way to carry a knife is this. 12 Anchor/Moist Towel 13 Spine 14 What does the S stand for in Knife SAFETY? Yield to falling knives. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Knife blade pointed down, knife at one's side. Every piece that is cut is the same shape - cube shaped cut. Securely hold your knife. Matchstick size and shaped cut The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is a ROUGH cut and a LARGER cut This is a cut that consists of LONG THIN STRIPS. Take your time. This is used so that the cutting board does not slip around the counter when cutting. This is a ROUGH cut and TINIEST of cuts. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Round cuts - think carrots!
New game