Matching Pairs Knife Safety and Skills MatchOnline version Knife Safety and Skills: Match the correct word to the term by Allecia Kruser 1 Spine 2 What does the S stand for in Knife SAFETY? 3 The proper way to carry a knife is this. 4 Chop 5 Batonette 6 Rondelle 7 Mince 8 Slice 9 What does the T stand for in Knife SAFETY? 10 Anchor/Moist Towel 11 Dice 12 Claw Grip 13 The Y in Knife SAFETY stands for this. 14 Steps to washing knives safely include this. This is a ROUGH cut and TINIEST of cuts. Knife blade pointed down, knife at one's side. Matchstick size and shaped cut Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. This is a cut that consists of LONG THIN STRIPS. Every piece that is cut is the same shape - cube shaped cut. This is used so that the cutting board does not slip around the counter when cutting. Take your time. This is a ROUGH cut and a LARGER cut Round cuts - think carrots! Yield to falling knives. Securely hold your knife. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you.
New game