Matching Pairs Knife Safety and Skills MatchOnline version Knife Safety and Skills: Match the correct word to the term by Allecia Kruser 1 What does the S stand for in Knife SAFETY? 2 Dice 3 Batonette 4 Mince 5 The proper way to carry a knife is this. 6 Steps to washing knives safely include this. 7 Spine 8 Claw Grip 9 Chop 10 Rondelle 11 Slice 12 Anchor/Moist Towel 13 What does the T stand for in Knife SAFETY? 14 The Y in Knife SAFETY stands for this. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Take your time. Securely hold your knife. This is a cut that consists of LONG THIN STRIPS. Yield to falling knives. This is a ROUGH cut and TINIEST of cuts. Round cuts - think carrots! This is a ROUGH cut and a LARGER cut Knife blade pointed down, knife at one's side. Every piece that is cut is the same shape - cube shaped cut. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is used so that the cutting board does not slip around the counter when cutting. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Matchstick size and shaped cut
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