1
Name of the tea bush
2
Transformation of coffee beans into granules that can dissolve into water
3
This process deepens the flavours of the tea leaves or cocoa beans
4
Picking leaves from a bush
5
Initial removal of moisture from the tea leaves
7
Mixing different types of beans to have a specific style
8
Crushing roasted beans to make a powder more or less fine/coarse
9
Ageing tea to mellow the flavours
10
Through this process, cocoa butter is separated from other components of the cocoa bean
11
Type of coffee that is harsher, more bitter and contains more caffeine
12
Type of coffee that is aromatic, smooth and has less caffeine
14
This process allows to remove lumps from the cocoa powder
15
Removing moisture to stop oxydation
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