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Carrot Cake: RECIPE

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Complete the recipe with the words on the right.

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Recommended age: 15 years old
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Spain

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Fill in the Blanks

Carrot Cake: RECIPEOnline version

Complete the recipe with the words on the right.

by Jon Caballero
1

Next Then ground grams sifted eggs flour baking oven brown Bake First Mix tin grated Spread

Carrot cake

- Ingredients for the cake
1 cup and a half of sugar
4
1 cup of olive oil
2 cups and a half of
1 coffee spoonful of bicarbonate
2 coffee spoonfuls of powder
2 coffee spoonfuls of cinnamon
2 cups of carrots
1 small of pineapple in syrup

- Directions for the cake
Set to 160 - 175º .
beat the sugar , the olive oil and the eggs and second add to the mixture the rest of the ingredients .
add the carrots and the pineapple .
for 1 hour and 10 minutes .

- Ingredients for the icing
1 Philadelphia tub
200 of icing sugar

- Directions for the icing
the Philadelphia cheese and the icing sugar until you get a soft texture .
over the cake when the cake is cold .

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