Fill in the Blanks Carrot Cake: RECIPEOnline version Complete the recipe with the words on the right. by Jon Caballero 1 Bake baking tin Next oven ground brown Then Mix eggs grated grams First Spread flour sifted Carrot cake - Ingredients for the cake 1 cup and a half of sugar 4 1 cup of olive oil 2 cups and a half of 1 coffee spoonful of bicarbonate 2 coffee spoonfuls of powder 2 coffee spoonfuls of cinnamon 2 cups of carrots 1 small of pineapple in syrup - Directions for the cake Set to 160 - 175º . beat the sugar , the olive oil and the eggs and second add to the mixture the rest of the ingredients . add the carrots and the pineapple . for 1 hour and 10 minutes . - Ingredients for the icing 1 Philadelphia tub 200 of icing sugar - Directions for the icing the Philadelphia cheese and the icing sugar until you get a soft texture . over the cake when the cake is cold .