NUTRIENTSOnline version PRIMARY SCHOOL. SCIENCE. YEAR 4 by Gonzalo Barral 1 CARBOHYDRATES 2 PROTEINS 3 FATS 4 VITAMINS AND MINERALS 5 FIBRE HONEY SUGAR BREAD PASTA CEREALS BISCUITS MEAT FISH EGGS DAIRY PRODUCTS PULSES BUTTER OLIVE OIL MARGARINE CREAM BACON SUNFLOWER OIL FRUIT VEGETABLES MILK WHOLEGRAIN BREAD WHOLEGRAIN BISCUITS FRUIT & VEGETABLES